Janissary Spice


This spice is a tribute to the spice blends chefs used when they were cooking for the Ottoman Army.
Its versatility will allow you to use Janissary Spice with red meat, bulgur rice, pasta, chicken, and lamb. Due to its mild flavor, you can use it to cook eggs or a quick omelette for breakfast.
This spice will be the best friend of cooks who have low tolerance for heat.



Pin It

Other products you might like