Unlike most other teas, vanilla tea is best made in milk. After bringing the milk to a boil, add the vanilla tea and boil for 3-5 minutes more. Less boiling means more vanilla flavor, more boiling means more tea flavor, so watch for which one you prefer.
After preparing the vanilla tea, you can use it for puddings, milk shakes, desserts, and cereals. Even by itself, vanilla tea will please you. Also, by adding it to coffee liquor or irish cream, you can make wonderful drink mixes that are sure to be party favorites.